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ube halaya
Ube jam, ''ube halaya'' or ''halayang ube'' (variant spellings ''halea'', ''haleya''; from the Spanish ''jalea'', "jam") is a Philippines dessert made from boiled and mashed purple yam (''Dioscorea alata'', locally known as ''ube''). Ube halaya is also used in pastries and other desserts such as ''halo-halo'' and ice cream.
==Preparation==
Ube halaya is typically served cold. The main ingredient is peeled and boiled purple yam which is grated and mashed. The mashed yam, along with condensed milk and/or coconut milk, are then added into a saucepan where butter or margarine had been melted, and the mixture is stirred until thickened. Once thickened, the mixture is cooled down and placed into a platter or into a container with various shapes. Finally, the ube halaya is served once it had been in a refrigerator. Optional topping includes browned grated coconut or condensed milk.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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